Bodega Nulles

Bodega Nulles

c/Nàpols 239, Barcelona

http://www.cellernulles.com

 

this is a shop in Barcelona that offers the nice Montsant wine XYZ for 7,95 €, as well as the White wine of celler aibar (Parrell)

La xina is now Luzia

La Xina is now Luzia

C/Pintor Fortuny 1, Barcelona

This is a short note to inform you that unfortunately the nice restaurant La Xina does not exist anymore. Now it is a different restaurant named Luzia that belongs to the same owner.
For an explanation click here.

trenza de Almudévar

Trenza de Almudévar

http://www.pasteleriatolosana.com/

 

This is a nice pastry product that you can buy at his website as well as at El Corte Inglés. It reminds me the "Ensaimades" from Mallorca, but this is more dense and has some more stuff (nuts, dried grapes, etc.). Worth to taste.

 

Cerveza Fort

Cerveza Fort

http://www.cervezafort.com/

 

These are outstanding beers produced in Hospitalet de Llobregat, Barcelona. My favourite ones are:

Motueka: quite dry and bitter. Original taste



 Oatmeal: this is the dark beer. Dense and strong in taste. The unique thing I miss is some taste to liquorizza.

 IPA: hmmm!! this is probably the best IPA I have ever tasted. Congratulations to Fort!!

Trilogija

Trilogija

Kamenita 5

Zagreb, Croatia

 

This is a nice restaurant that offers high quality fresh fish, and well cooked. We had a sample menu which consists of three fish dishes plus desert, including three different wines.

We found the place in tripadvaisor, and we must say that the recommendation is reliable. Worth to go. The price we paid was around 35 eur/person

Marisqueria Andalucia

Marisquería Andalucía

C/ Sicilia 75, Sta Coloma de Gramanet (Barcelona)

 

Just a short note to inform that unfortunately this place does not exist any more. It's a pitty because they ofered a very nice quality/price ratio

XYZ t

 

XYZ t

http://www.celleraibar.eu/

 

This is a special wine, hard to find. The highest level of celler aibar (DO Montsant). It reminds more the liquor than XYZ, probably because it has been much more time in oak barrels. Nice to taste.