Can Dimas
Passeig del Callao, Mataró (Barcelona)
This is the second post devoted to this outstanding restaurant. This time I had chance to eat Zamburiñas (probably the best shellfish that I have ever tasted), and much better cooked than in Santiago de Compostela. In addition, they are not usual in Barcelona, as well as very nice vieiras.
Zamburiñas with onion:
Fried artichokes
salmon salad:
Zamburiñas (very nice quality and quantity!)
fish:
codfish:
vieiras with ham:
oysters:
icecream:
sorbet de marc de cava:
No hay comentarios:
Publicar un comentario