Zedda Piras Mirto bianco

Zedda Piras Mirto bianco

http://www.camparigroup.com/it/marchi/zedda_piras.jsp

In my opinion this is better than the previous one. This is produced from the mirto leaves, while the other one is produced from the fruit.

Zedda Piras mirto

Zedda Piras Mirto

http://www.camparigroup.com/it/marchi/zedda_piras.jsp

This is an interesting spirit typical from Sardegna. This one belogs to Campari. In my opinion, the homemade is much better, but this one is more than correct. Look also this funny ad: http://www.youtube.com/watch?v=7ApBvPMH3-k

Hotel Calabona

Hotel Calabona

Alguer, Italy

http://www.hotelcalabona.com/

A large amount of meal. Too much. Nevertheless, Anna's proposal (Salerno) clearly wins the competition according to quality.

the vegetables were brought at the end, just before the dessert (¿!?):

Valmell cannonau di Sardegna 2007

Valmell cannonau di Sardegna 2007

http://www.santamarialapalma.it/vino.aspx?ver=en&vino=valmell

It seems that this wine is only available in restaurants. In my opinion, this cannonau is worse that the previous that I commented here.

Vermentino di Sardegna 2008

Vermentino di Sardegna 2008

http://www.santamarialapalma.it

This is a quite acid, but pleasant to drink white wine from the good cellar Cantine Santa Maria La Palma.

Steak house ristorante pizzeria

Steak house Snc ristorante pizzeria

Via lungomare dante 8, Alguer, Italy

This is a quite deficient place. As you can see from the picture, the dishes are quite basic, although the price is not basic (15 EUR this dish, which is almost empty)

San Martino frizzante

San Martino frizzante

http://lnx.acquasanmartino.it/

This is a sparkling natural water (no CO2 is added). In my opinion, Ferrarelle is better. Nevertheless, the difference is quite small. I should taste both waters one after another one.