"En septiembre en la cepa en noviembre en la copa" Finally it has arrived the Fariña primero 2009. It seems smoother than previous years, although it reminds me more the classical "maceracion carbonica" taste than the Fariña 2008 . Worth to taste it. In addition, I think that the label is nicer this year.
This is the second post devoted to this place. As you can see it is a small place. Thus, you should book in advance. The service is really good and speaks a large amount of different mediterranean languages, including italian, spanish and portuguese.
This is a good restaurant for fresh fish and shellfish. Worth to visit it. They provide a very good olive oil and have a very good wine selection. very good fish soup:
risoto di frutti di mare (outstanding):
lemmon sorbet:
we paid 82,25 swiss francs per person (aprox. 54,83 EUR), which is reasonable considering the high quality of the meals. In addition we drank a half bottle of very good swiss white wine (clos des corbassieres).
This is a nice restaurant in a top of a mountain, with very nice sightseeing to the city of Zurich. Nevertheless, it was plenty of mosquitos, which is really annoying for me. Fortunately inside the restaurant there was only live music and good meals.