Halloumi

Halloumi

This is a tribute to my friend Makris from Cyprus (free Cyprus, of course!). He promised to bring me some halloumi in september, although I didn't know what halloumi was. Finally, I was able to taste it at Alimentaria 2010.
I think I prefer the feta cheese. Maybe I hadn't chance to taste a good halloumi...

I borboni Brut Asprinio

I Borboni Brut Asprinio

Nothing special, but I must accept that I do not like cava/champagne. anyway the name "asprinio" sounds funny

Massa

Massa

Via Mazzini 55, Caserta, Italy

http://ristorantemassa.it/

this is a nice restaurant with a bad quality/price ratio. I paid 16 eur for souté di frutti di mare, while Castelluccia charges only 7,5 and offers more fresh stuff. In addition, they do not fill up enough the dishes.

expensive wine list:

Costa Gallega

Costa Gallega

Passeig de Gràcia 71, Barcelona

http://www.monchos.com/flash/costagallega/

This is a very good place for breakfast. For 2,05 eur you will receive a nice ham sandwitch (see the photo). Worth to taste it.

SemonAir menu

SemonAir

this is a lunch + drink option at T1 Barcelona Airport. I didn't tasted the dish (They offer several dishes that include salmon), but I certainly know the high quality of the semon salmon. Outstanding!

Racó d'en Margarit

Racó d'en Margarit

Passeig del Callao 15, Mataró, Barcelona

http://www.canmargarit.cat/

This is a small restaurant with a very nice surrounding. The prices and quality are reasonable. Specially the starters, which were very good quality. However, the paella is not good enough.

Falanghina Roccamonfina Vendemmia Tardiva 2009

Falanghina Roccamonfina Vendemmia Tardiva

it is a fresh wine that costs around 8 eur. Pleasant to drink. With a good acidity balance. I enjoyed it, although the price/quality ratio is only reasonable.