Asador de Burgos

Asador de Burgos

C/ Bruc 118, Barcelona

http://www.asadordeburgos.es/

This is a castilian restaurant specialized in lamb (lechal) and porc (cochinillo). The restaurant is small (100m2) and it is allowed to smoke, which is a serious drawback. It is hard to compare, but in my opinion the quality of the place and the meals is slightly worse than other places in Barcelona with the same philosophy (el Yantar de la Ribera, El Asador de Aranda). In addition, the price seems slightly more expensive than them.
Another important point is that wines are extremely expensive. They multiply the shop price of the wine by a factor of three, and this is unacceptable for quality (expensive) ones.
apetizer
revuelto de setas

pimientos del piquillo

sopa castellana

salad:

baby lamb (cordero lechal)

baby lamb ribs (not as baby as in Asador de Aranda):

dessert:

coulant de Chocolate

icecream

cuajada:

we took all the meals that you can see here plus a bottle of water (0,5l) and a bottle of Gran Colegiata (they charged 22 eur plus IVA while the price in a shop is around 8 eur) and we paid around 45 eur per person.