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martes, 30 de junio de 2009

Cabiròl

Cabiròl

This is a good wine. Most of the people preferred this wine, although i find much more interesting the cannonau grape. This one is made from a careful blend of a native grape (Cagnulari) and the most international of all grapes (Cabernet Sauvignon) – 60% of the former is mixed with 40% of the latter. This one is more expensive than the previous one cannonau.

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