A blog for restaurants all around the world,
where you can see the size and quality of the dishes.
Wine, brandy, beer, meals,... are also welcome!
hey Minchild! thanks for your post about our cava de NIT, effectively we tried to add something new by the monastrell variety and many people like to experience this way, so we feel glad. If you wish to know where it comes from you're most welcome to come to our home in Sant Sadurní, I hope you'll like it. Congrats for your blog!Best regards, Ignasi (@ignasi_raventos on twitter)
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