This is a nice spirit distillate from grape marcs produced in Cyprus. It is usually drank before lunch although its alcoholid degree is 45º. If you put it into the fridge you will realize that the density gets stronger. Its pleasant to drink and healthy. Don't confuse it with the greek ouzo. This is not an anisette. It is like an orujo, but this one has better taste than orujo.
I have been able to taste it thanks to my good friend M.
sábado, 4 de diciembre de 2010