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viernes, 21 de enero de 2011

Can Dimas (2/2)

Can Dimas
Passeig del Callao, Mataró (Barcelona)

This is the second post devoted to this outstanding restaurant. This time I had chance to eat Zamburiñas (probably the best shellfish that I have ever tasted), and much better cooked than in Santiago de Compostela. In addition, they are not usual in Barcelona, as well as very nice vieiras.

Zamburiñas with onion:
Fried artichokes
salmon salad:
Zamburiñas (very nice quality and quantity!)
vieiras with ham:
sorbet de marc de cava:

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