This is a very high quality product, made with nuts. There are others best known, with larger production than this one, but they are lower quality. Generically, ratafia is liquor obtained by maceration of fruits, herbs, roots, stones and species under anisette or very refined alcohol. Catalan ratafia is elaborated following a traditional and meticulous ritual, which aim is to obtain medicinal and digestive properties and, at the same time, refined taste. Its preparation is from a complex formula of herbs, species and fruits, when the tender nuts have an essential role, but this preparation needs to add syrup or sugar, to convert it in a flavourful drink.
If you compare it with other spirits you will realize that this one is more complex in taste, smell, texture. I strongly recommend you to taste it.
No hay comentarios:
Publicar un comentario