El Yantar de la Ribera

El Yantar de la Ribera, Asador

C/ Roger de Flor 114, Barcelona

http://www.elyantardelaribera.com/

This is a typical castilian restaurant, similar to "El asador de Aranda". In my previous visit I was pretty convinced that the starters were better at "asador de aranda" but the lamb meat was better here in "Yantar de la ribera". This last time, I couldn't confirm my impresion. The starters are definitely better in "asador de aranda", but also the meat is better there (asador de aranda).
However, the best lamb meat can be found in Valladolid (Molino de Palacio, Peñafiel) or Arzuaga cellar.
A nice advantage of "yantar de la ribera" is that the tables are really wide and comfortable. the price is around 40-50 eur per person.
Raimat Cabernet sauvignon costs 16,8 + VAT. It's a good option.



very good beans:

bread ("Burgos" style)

very good salad, and they do not charge any extra fee for it (this is not the case in Asador de Aranda):

baby lamb:

baby lamb ribs

spirits:

dessert:

Coffee (really expensive, as usual in this castilian places, as well as the very small water bottles, but in this case a low quality coffee. In fact, it's a shame to charge 2,2 eur + VAT per coffe and offer this quality)