Carmen (2/2)
C/ Teruel 3, Tamarit de Llitera (Huesca)
These are some more dishes from the menu. As usual, outstanding starters.
Extremely fresh and well-cooked fish. However, the amount of fish is too tight.Lubina:
merluza:
cod:
tarta sobrevia: this is the most expensive dessert. I guess that the "sobrevia pie" is this dust on the dish. This combination is far from being successful.
coffee
the invoice: worth to mention that they charge 3,5 eur + 8% VAT for a 1 liter bottle of water from Veri. I apologize for this, but this is a shame. If you want to charge this crazy amount of money for this basic product. At least, you should provide solán de Cabras...or rise the price of the coffee (really cheap) and reduce the price of the water.
merluza:
cod:
tarta sobrevia: this is the most expensive dessert. I guess that the "sobrevia pie" is this dust on the dish. This combination is far from being successful.
coffee
the invoice: worth to mention that they charge 3,5 eur + 8% VAT for a 1 liter bottle of water from Veri. I apologize for this, but this is a shame. If you want to charge this crazy amount of money for this basic product. At least, you should provide solán de Cabras...or rise the price of the coffee (really cheap) and reduce the price of the water.Nevertheless, the restaurant is cheap: 35,9 eur per person for a very complete meal of high quality. Worth to go there.
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