Although a wide range of outstanding brandies are produced in Jerez, in my opinion, the best brandy is from Penedès, made by Miguel Torres. Its name is Jaime I. In this case, the bottle reminds the shape of a chimney of Casa Milà (La Pedrera). http://www.casamila.com/
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Monsieur Marcos,
If you allow me, I am curious person, and can't just read what you have to tell us. I need to KNOW. Apart from showing us all those wonderful wines and brandies, could you explain how they are made? Wine is easy but how is brandy made?
Also, have you heard of icewine? I got this really nice one in Canada, from Niagara Peninsula, I wonder if you have tasted it.
One more question: what are those sulfites that appear in some wine labels? Is that bad?
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